News

UK consumers tracking fight against campylobacter online

The UK’s Joint Working Group on Campylobacter has launched a website allowing consumers to follow its progress in tackling the bacterium. Under new chairman Richard Macdonald CBE, former NFU Director General, the JWG has stated its commitment to increasing awareness and transparency of the work the ...

UK: M&S tackles Campylobacter in poultry supply chain

UK retailer, Marks & Spencer (M&S) had announced details of its five point action plan to tackle the industry-wide challenge of reducing levels of Campylobacter in whole chickens. The M&S five point action plan has been implemented with 2 Sisters Food Group (M&S' biggest supplier of whole chickens) ...

UK: Defra offers biosecurity advice following AI case

Wild birds are one possible source of the H5N8 avian flu outbreak in East Yorkshire. That is why Defra is now advising poultry keepers to follow good practice to minimise contact with wild birds while the origin of the infection is being investigated. The organisation has published a list of good pr...

Keeping UK disease free is top priority

The government and the swine industry should make it their priority to keep ASF (African Swine Fever) out Britain, according to BPEX. One of the major risks is the accidental introduction through someone entering the UK from an Eastern European country where it is already confirmed. It only takes o...

UK: John Reed wins Poultry Person of the Year 2014

The judging panel of the BPC/ForFarmers (formerly BOCM PAULS) has named John Reed, agricultural director of Cargill’s European Poultry Business, as the Poultry Person of the Year for 2014. The award was presented at the banquet of the Egg & Poultry Industry Conference on the evening of Monday 3rd No...

UK: Faccenda launches trials to reduce Campylobacter

Full-scale trials involving the application of both steam and ultrasound to cut campylobacter levels on chicken carcasses are about to be launched by UK-based integrator Faccenda. The three-month trial using a Danish system called SonoStream will assess the effectiveness in terms of campylobacter re...

UK: Certificates of Competence re-launched

The Certificate of Competence in pig husbandry skills has been overhauled to make it even more practical and relevant to everyday production. The changes affect both the assessment criteria and the learner manuals provided by BPEX, though those with the original manuals can keep using them. The...

Chair appointed for campylobacter reduction group in UK

Richard Macdonald CBE has been named as the new Chair of the joint industry and government body focused on the reduction of campylobacter in chicken. Campylobacter is a significant source of food poisoning in humans with 70,000 GP reported cases and 280,000 estimated total cases every year. The Join...

UK: Combining pig and poultry research for mutual benefit

Scotland’s Rural College has launched a new Monogastric Science Research Centre, a focus for the College’s work on pigs and poultry, in particular bringing together vital research on nutrition. The Centre will be headed up by Dr Jos Houdijk, one of SRUC's senior animal scientists, who has spent many...

UK: Pig centre of excellence grant bid submitted

The first vital step has been taken in setting up a pig and poultry centre of excellence in the UK. An expression of interest has been submitted as part of the plan to apply for some of the £70 million Government Agri-tech grants. The next step is an open meeting, being held in York to which all a...

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